Our Food Philosophy:

We believe in sustainable nutrition, and a sustainable world. For us this is about valuing, and creating value from the entire animal, to create rich nutrition.
For many cultures, respecting the life of animals sourced for food means using and appreciating every part of the animal. For twenty years we’ve been part of this age-old tradition. When the processors have removed the prime cuts, we know there’s special value and richness hidden in the meaty beef bones.

Creating Value in New Ways
We create value in new ways by extracting this richness to produce high quality functional food and technical ingredients.

We’re dedicated to maintaining the natural nutritional goodness in food as nature intended. We don’t believe in shortcuts – we take the time that’s needed to produce the best results. Traditional recipes, 100% natural raw materials, and a pure process result in the inherent nutrient-dense richness provided to you.
Located beneath New Zealand’s Mt Taranaki on New Zealand’s expansive west coast we have a special appreciation of the beauty and bounty of our natural environment. (LEARN MORE – Link to The New Zealand Difference)

A sustainable approach is at the heart of what we do
By upcycling export-quality grass-fed beef bones we produce top-of-the-line ingredient solutions, popular internationally across food service, functional foods, edible oils and pet nutrition industries for their nutritional and functional properties. This extends to the sustainability initiatives we manage across our company

New Zealand food ingredients are safe, premium quality, nutritious and ethical. We’re a product of our environment - we partner with our customers to craft world-class products that are better for people, communities, and our planet.