Here at Haukai, we focus on regional cuisine that highlights the best local produce from the Taranaki region.

Our food philosophy is based on: as fresh and local as possible, using the best quality, multicultural ingredients.

Since joining early 2019, our head chef Richard Ponder, has been aiming for a zero waste kitchen with a passion for sustainability.

Our team would like to invite you to an unprecedented culinary experience along with friendly and professional service from the moment you step through our doors.

We hope to see you soon!