A family owned distillery with a strong focus on gin and a growing interest in vodka, liqueurs and barrel-aged spirits. The gin range has won multiple national and international awards and is exported to several countries.

The distillery has a cellar door and tasting room and offers tours as well as direct product sales.
Collaborations with local horticulturalists, Massey University and other businesses have built a strong knowledge base for botanicals and engineering associated with distilling. Several collaboration gins have gone on to win multiple awards e.g. Best Honey Beverage at the NZ Apiculture National Conference for the Juno Winter 2019 Seasonal Gin.

Juno also provides contract distilling services, creating both spirits and ingredients for use in other products.

With a focus on Sustainability, the zero-waste distillery has some of it's by-products incorporated into chocolate and beer, with the remainder going to one of their botanical growers.