Our talented team in the kitchen is dedicated to providing you with a memorable dining experience. At Upside Down Eatery we know that fine food starts with fine ingredients, and we aim to showcase the best Taranaki has to offer with the freshest vegetables, sustainably caught seafood, and the finest cuts from the region.

Our menu is ever-changing but always offers plenty to delight and surprise you.

All products are fresh, free-range, sustainable, with a healthy approach including but not limited to plant-based, gluten-free, and dairy-free.

You may not see us during your visit, but please be assured that my team and I will be working hard behind the scenes to ensure that your dining experience with us is memorable and enjoyable.