Five Courses, One Ocean, Your Table
Join us for an unforgettable evening as our chefs craft a five-course degustation menu celebrating the ocean’s bounty. From delicate shellfish to rich, flavoursome fish, each course is designed to showcase the very best of our waters, paired with seasonal accompaniments and creative flair.
Honouring Our Local Suppliers
At Haukai Bistro & Bar, we are proud to partner with passionate suppliers who share our values of sustainability, quality, and flavour.
Yellow Brick Road | Renowned for their commitment to traceability and ethical sourcing, bringing you the freshest and most sustainable seafood from New Zealand’s waters.
Egmont Seafoods | A Taranaki favourite, supplying premium fish and seafood with a focus on freshness, quality, and supporting local fisheries.
These collaborations allow us to bring a truly “ocean to table” experience to your plate.
Event Details
Date | Thursday 22nd October
Venue | Haukai Bistro & Bar, Novotel New Plymouth
Price | $115 per person (Add wine pairing for $55pp)
Menu
TBC – Our chefs are in talks with the seafood suppliers and this will be announced shortly!
Book
Spaces are limited for this exclusive dining event.
Reserve your table today and indulge in a night of ocean-inspired gastronomy.
T&C’s
No discounts applicable for this event, bookings are essential. No cancellations or refunds after 15th October.
